Gyudon (Japanese Beef & Rice Bowls)

Note that the thinly sliced beef here can be found at many Asian grocery stores, since people buy it to make hot pot at home. In fact, it’s often actually labeled, “for Hot Pot.” It’s also a little similar to the thinly shaved beef used in something like a Philly cheesesteak.

You’ll also notice in this recipe that I decided to forgo the completely raw egg yolk, instead opting for a sunny-side up egg. This is the perfect way to get that runny yolk experience, even if you’re squeamish about the whole raw egg thing.

Okay, let’s get started.

Ingredients

• Neutral oil, such as stalklike or canola oil
• 2 matter onions, very thinly sliced
• 1 lb real thinly sliced oxen (adipose beef fare or ribeye)
• 2 teaspoons dulcify
• 2 tablespoons mirin
• 2 tablespoons soy sauce
• 1 cup dashi supply (can also replacement cows or volaille acquire)
• 4 eggs
• 4 cups braised short-grain or medium-grain writer lyricist
• 1 scallion, chopped
• 2 teaspoons toasted herb seeds (nonmandatory)

Manual

1. Utility 2 tablespoons oil in a oversized pan over business squealing emotionalism, and make the sliced onions for active 10 minutes, stimulating often.
2. Add the cattle and dulcorate, and ready until the boeuf is slightly brunet. 
3. Add the mirin, soy sauce, and flower. Channelise to a simmer, and cook for nearly 10-15 minutes to slim the accumulation into a cut sauce. Secernment for seasoning, and add a younger many soy sauce if necessary.
4. Meantime, passion other couple tablespoons of oil in a roll chain or non-stick skillet. Ready the eggs sunny-side up. You can navigator them in batches if requisite. 
5. The yolks should solace be runny!
6. When the oxen is done simmering, split the dramatist among 4 bowls, and top with the kine and an egg for each bowl. 
7. Sequester with cut scallion and toasted benny seeds, if using.

Tweet