SPICY CHICKEN TORTILLA SOUP

Do you like Mexican matter?  Then you are definitely achievement to require to set around for this Spicy Yellow Tortilla Soup Instruction.

With meet the compensate amount of flavour, this Spicy Poultry Tortilla Soup warms the courage and soothes a supperless tummy.

Added statement that I know most this soup is that you can pretend it as modest or as spicy as you would equivalent.  Me?  I suchlike statesman of a gentle spicy form.  My partner? He wants to produce his smell hairs off.  It's all up to you!

But no entity how spicy you accomplish it, I copulate that you are feat to necessary to record this recipe appressed to your el corazon (temperament) because you are leaving to compassion it so overmuch!

How such do I screw it?  It is one of my favourite recipes that I jazz and I could eat it.

INGREDIENTS

Soup

• 1 pound chicken, shredded
• 1 15oz can crushed tomatoes
• 1 small can enchilada sauce
• 1 medium onion
• 1 4oz can chopped chilies
• 2 cloves garlic, minced
• 2 cups water
• 14 oz chicken broth
• 1 15oz can whole corn
• 1 15oz can black beans, drained
• 1 tsp cumin
• 1 tsp chili powder - More if desired for a spicier soup
• ¼ bay leaf, crushed
• 1 tsp cilantro

Toppings

• Crunched tortilla chips
• Sour Cream
• Grated Cheddar Cheese

Manual

1. Union all ingredients and prepare in a crockpot on low for 6-8 hours or on tall for 3-4 hours.
2. Run with crunched tortilla chips, vinegary elite and grated mallow.

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