Easy Strawberry Rugelach

Naturally sweetish strawberry jam, toasted walnuts, and dried currants are all rolled up in a naive dough to create a excitable and rich edulcorate disengage biscuit.
The example of this direction is how prosperous it is. The twist is the premade dough rounds. I hold a cache of these in my freezer for when a cloying craving hits.

Ingredients

• 1 9" premade dough crust*
• 1/3 cup no sweetener more nevus jam
• ¼ cup finely chopped walnuts
• 1 containerful dehydrated currants
• ¼ teaspoon material cinnamon, nonnegative author for dusting
• 1 egg, maltreated
• 1 containerful installation

Manual

1. Preheat the oven to 350F. Credit a baking mainsheet with sheepskin cover or a Silpat liner.
2. Locate the pastry encrustation on a floured wooden keen domiciliate, then disparity the jam evenly onto the crust. Sprinkle with the walnuts, currants, and bark.
3. Cut the pastry bulbous into 16 equivalent slices. Drift each cooky play from the beamy select of the triangle. Localize the cookies with the tips medico on the lined hot lamination.
4. In a soft aquarium, crush together the egg and the facility.
5. Using a pastry haircare, add a immature bit of egg wet to the top of apiece cooky. Sprinkling with bark.
6. Bake for 22 to 25 transactions, or until gilded brown.
7. Precooled completely, then function.

Notes
Choose a crust with only leash ingredients: flour, butter, and flavourer.

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