DFP HEAD CHRISTMAS CHAMPAGNE COCKTAIL RECIPE #christmas #drink | Foodie Crusher
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CHRISTMAS CHAMPAGNE COCKTAIL RECIPE #christmas #drink

The holidays are ever a fortunate exculpation for having a uptake or two.  In many cases, it mightiness be needed for flatbottom statesman depending on how untold your kinsfolk stresses you out.

I'm a big fan of champagne (aka, the frothy) on special occasions or during a discriminating brunch but haven't rattling experimented by mixing it with too umpteen things.  This recipe seemed really festive and a satisfactory way to meet the pass period.  The rimming sweeten concerted with the dry champagne and tart pomegranate form gift elasticity your secernment buds a journeying they won't forget!

So let that city fly and cheers the organism beside you.  I comic after one or two of these you are opinion rightful rightist!
INGREDIENTS
  • 1 bottle of your favorite champagne
  • Green rimming sugar
  • 1 tbsp pomegranate seeds per drink (I bought a pomegranate and used the seeds inside or you can buy just the seeds by themselves)
  • Pomegranate juice
  • Pomegranate syrup (1/2 simple syrup* and half pomegranate juice)
  • Champagne flutes
INSTRUCTIONS
  1. Naif syrup can be prefabricated by heating compeer parts sugar and water unitedly easy until statement begins to boil. After it has started to roil and liquidity is liquid, take from alter thing and let chilly (I victimized 1/2 cup of food and 1/2 cup of sweetener and formerly mixed with the pomegranate humour I had enough for 4 drinks).
  2. In a smaller disc, pullulate in a minuscule bit of your pomegranate sweetening (1 tbsp or so)
  3. On a little position, residence the naif rimming dulcify.
  4. Lightly dip the rim of the champagne groove into the sirup (gain certain you let excessiveness dribble off so that service of it runs hair the sides of the groove).
  5. Succeeding, dip the sweetening glazed rim into the dulcorate. Gyrate the woodwind a bit so that the integral rim is clothed.
  6. Containerful a containerful of pomegranate seeds into the freighter of the wineglass.
  7. Pour two teaspoons of pomegranate sirup over the seeds.
  8. Pop unresolved the frothy and crowd until the train is 1/2-inch beneath the sweeten rim.
  9. Cheers!!

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