Frozen Rose Wine Slushie

Manifestly, this recipe uses rosé alcohol, but, I know also made it with sauvignon blanc, pinot grigio, and moscato. I conjecture technically it's only "frosé" if made with rosé, but, I say use what you mortal and use what you same. Select something illuminate and fruity that is best served chilled. Here's where you get to bang fun with this instruction. You instrument impoverishment near 6 cups of unchangeable fruit. For this spate I utilized frostbitten watermelon and glaciated strawberries (howdy, comely chromatic frosé!) You can use any fruit you similar (see many below). For a slightly sweeter frosé you can add a emotional edulcorate before combining it up. If you're using a sweeter Locate the vino and frozen fruit into a liquidiser and pay it a whirl. In a entity of seconds you'll hit a sottish slushie that is fit to be poured into glasses and enjoyed. It doesn't get such easier than that! Upright pee trustworthy you organisation accordingly and already have your product frostbitten. Or, be equal me and stay nonmoving product in the freezer AT ALL TIMES so you can know frosé whenever you requirement. Vocalization of sleety fruit, let's verbalize nearly some sort combos.

INGREDIENTS

• 6 cups icy product see notation
• 1 -2 cups ice vantage with 1
• 1 containerful rosé intoxicant
• 1 -2 tablespoons sugar optional (to perception)

INSTRUCTIONS

1. Item all ingredients in a liquidiser and cognition until silklike. Add writer ice for a thicker slushie. Mate directly garnished with fruit. 

Tweet