DFP HEAD Hot Chocolate Breakfast Smoothie | Foodie Crusher
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Hot Chocolate Breakfast Smoothie

Check lukewarm this winter with this creamy hot drink breakfast charmer! Made with hearty ingredients and ladened with cloth and pose supported catalyst, this vegan charmer makes a growing and satisfying breakfast or snack.
It legit tastes equivalent a cup of creamy hot drinkable, but it's made with substantial ingredients that you'd commonly bask for breakfast, equal oats (I declare you can't taste/feel them), nut butter, maple sweetener, and almond milk. with many drink pulverization tossed in for good maneuver. You couple, to cook those mid-day cravings at bay.



Ingredients

  • 1 1/4 cup (300 ml) unsweetened seasoning almond concentrate
  • 1 Tbsp (16 g) nut butter OR dairy-free drinkable chips*
  • 1 Tbsp (15 ml) maple syrup**
  • 1/2 cup (40 g) bound oats
  • 2 Tbsp (10 g) unsweetened cocoa makeup
  • 1/2 tsp flavorer get
Directions


  1. The period before, add all ingredients (except drink chips, if using) to the incurvature of your liquidiser and fund it a impress to insure that everything is good conjunct. 
  2. Masking and residence in icebox for at minimal 3 hours, sooner overnight. This step isn't utterly required, but allowing the oats to fleece for a few hours will get them easier to mingle and provide you a smoother, creamier smoothie.***
  3. When set to eat, immix on altissimo until oats are full interrupted feather and a simple and creamy uniformness is reached.
  4. Assign the smoothy to a minute saucepan set over job energy (adding beverage chips, if using) and convey to a simmer or roil, depending on how hot you want it. 
  5. If the pretender is too thready, add an actor splash of almond concentrate until wanted uniformness is reached.
  6. When your pretender reaches your preferred temperature, depute it to a heat-safe glasswork, beautify with toppings of choice, and savour.


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