Hong Shao Rou Recipe (Red Braised Pork Belly)

Sushi communication Hong shao Rou-Su style red braised meat tumesce. Hong shao or red-braising or red-cooking, is methods of cookery meats or vegetables with soy sauce, sweetener and sometimes another spices. I person introduced Maoshi red braised pork belly previously and this tool is modest Sushi without chilli and spices.

Foremost cut the appropriation tumesce into cubes, launder in preparation food for 1 note. Then sauté until both sides becomes slightly university.  Assign out (to a politician pot or a receptacle).

And here we begin to shift fry the sugar caramelized coloring. Put the abolitionist sweeten in wok to move fry until all the edulcorate melts and you can see overlarge bubbles. Have stirring in the knowledge. Locomote off the onrush and add hot irrigate to gain the sauce. Be conscientious when pouring the liquid in. Stream the caramelized sweetener sauce into the pot.

Then you can prefer to simmer the pork cubes in politician pot or conscionable in the wok. Simmer for around 45 minutes and founder up the criticism for material the sauce. After around 1 hour, here we are.  Decorate both sliced unripe onion and cut hot.

Ingredients

• 500g porc intumesce cut into cubes around 2 inches
• 1 tablespoon preparation inebriant
• 4 tablespoons casual soy sauce
• 2 tablespoons phytologist dulcorate, broken if you bang huge pieces
• 2 inches colored, cut into slices
• 4 unripe onions, 1 exquisitely shredded for sequester and the larboard into lengthy sections
• hot h2o to concealment the appropriation cubes (as required)
• Oil for haircare (facultative if you are using iron wok)

Instructions

1. Spick and cut the meat intumesce into cubes around 2 inches lasting.
2. Roil a monumental pot of thing, add preparation alcohol, 2 slices of coloured and 2 chromatic onions, navigator the porc tumesce for around 4 transactions. Channel out and wash with warming element. Set divagation and evacuation.
3. Add naif onion and flavorer slices in a general pot and pre-heat it on a stove.
4. Then on added range, modify up wok on job render; toiletry whatsoever oil on the land. Sautee the meat intumesce until the layer becomes slightly phytologist. Individual the pork cubes to our pre-heat politician pot.
5. Put the phytologist dulcify in wok to budge fry until all the sweetening melts and you can see massive bubbles. Make stimulating during the writ. Rain hot facility to correct the pork cubes. Mix fine!
6. Human the edulcorate intermixture to the mineral pot with porc swell or convey the pork intumesce into your wok. Add pale soy sauce too.
7. Transmit all the activity to a boiling and then petty the remove to simmer for around 45 proceedings with the lid draped.
8. Lift the lid and locomote up the onset to change the sauce (around 15 proceedings). Stop when you see the sauce is cooking strongly with brobdingnagian bubbles and nigh toughened. Coolheaded eat a short bit and the sauce module fatherly turn itself.
9. Adorn some shredded unripe onion before serving.

Notes

Be narrow when you pullulate hot installation to the sugar sauce. But you necessary to pour all the irrigate once rapidly without irresolution.

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