Bolu Pandan

Bolu pandan is a change of sponge bar with a take of pandan smell. The period for making tree spoons ranges from 45 proceedings. How to attain it elementary sufficiency.

With the pretense of vegetable on tree invertebrate, making this assimilator many fetching with its iridescent unripened apologize.
Pandanus is always synonymous with green.
The greenish colouration of this parazoan can be made with elemental ingredients and methods.
That is by taking the juice of suji leaves or pandan leaves.

Although simple and gradual, there are soothe some who neglect in the treat of making this poriferan.

Material :

• 8 egg yolks
• 3 egg whites
• 100 grams of sugar
• 70 grams of medium protein flour
• 10 grams of milk powder
• 50 grams of margarine, melt
• 25 grams of butter (unsalted), melt
• 1 teaspoon of pandan paste
• a little light green dye
• buttercream or jam to taste

HOW TO MAKE BULU PULK PANDAN CAKE CAKE:

• Beat the eggs and sugar until they are flat and expand. Enter the flour and milk powder, stir until well blended. Pour margarine and melted butter, mix well. Add pandan paste and green coloring, mix well.
• Prepare a pan measuring 26x26x4 cm. Rub margarine then coat with baking paper. Then pour the mixture into a baking dish. Bake in an oven at 180-190 ° C for 20 minutes or until cooked.
• Prepare bread paper that is wider than the size of the baking sheet. Turn the sponge on baking paper, then give it buttercream or jam.
• Roll the sponge with the help of baking paper. Let stand the cold sponge roll cake then open the baking paper slowly.

Tips:

• The cake must be rolled immediately while it is still hot so the cake is still flexible when rolled and not broken.
• Rolls can be opened again if the cake is a bit cold to spread butter or cream and after that the cake is rolled back.
• Or, the cake can also be directly smeared with jam when it's still hot so it's enough to roll it once.
• Napkins can also be used instead of baking paper as a base for baking when rolling.
• Butter cream (buttercream) can be made in various flavors, for example by adding chocolate powder, vanilla, or green tea powder.

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