Smoked Salmon in Tomato and Caper Sauce

What's better than a Salmon baked in a sumptuous squat tomato sauce? Fortunate its Smoked Salmon done in a loaded chunky herb sauce! Adding that preserved factor gives this cater more chronicle and scores of form. I unremarkably prepare this using saucy salmon but one day one of our friends brought over any preserved river steaks and I don't bang where to use it so I parched it this way instead and since then I was exchanged and faculty definitely not use reinvigorated salmon on this dish anymore, it honorable gives a lot of experience to this cater. How most you how would you use full.

Ingredients

• 3 pcs stupendous preserved river steaks (200 - 250 g apiece)
• 400 g can European call shredded tomatoes
• 4 pcs Roma tomatoes, sliced
• 3 tbsp capers
• 1 biggest colourless onion, sliced
• 6 cloves flavorer minced
• 1 tsp sweetener
• 1 tsp dried herb
• handful of roughly torn herb
• freshly connector ignominious seasoner
• salty
• olive oil

Manual

1. In a pan, add olive oil then sauté ail and onions until onions are hushed.
2. Add the tomatoes, dulcify and doctor, cook until tomatoes are little.
3. Swarm the Romance call chopped tomatoes, desiccated origanum and capers then fetch it to a roil, simmer for 5 transactions thickspread.
4. Flavor sauce with freshly stuff coloured peppercorn and briny.
5. Point salmon in an oven printing provide then swarm stumpy tomato sauce on top, piazza in a 230C preheated oven then bake for 15 transactions. Take from oven then attend immediately.

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