DFP HEAD Special Pork Satay with tike sauce | Foodie Crusher
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Special Pork Satay with tike sauce

You can get meat satay from appropriation, but also from other types of meat. Get trustworthy that the cubes are not too big if you do not use appropriation undercut, so that they are light to navigator. Put the meat in the marinade for several hours. Tyke sauce tastes uppercase with the satay pig.

Ingredients infuse:

  • 500 grams of pork
  • 2 onions or 1 onion
  • 2 cloves of garlic or 1 teaspoon of garlic powder
  • 2 tablespoons full of sweet soy sauce
  • 1 teaspoon of coriander
  • enough salt (about one teaspoon)
  • 1 tablespoon of oil
  • Satay stick
  • optional 1 teaspoon of ginger (ginger powder)
  • choice of 1/2 teaspoon of laos powder

Ingredients kid sauce:

  • 1 Fijngesneden UI
  • 2 teentjes knoflook fijngesneden
  • 1 theel of the transition
  • 4 eetlepels pindakaas met nootjes
  • 2 eetlepels olie
  • naar sweet soy sauce
  • 1 theelepel suiker
  • zout naar smaak of een half kippenbouillonblokje / poeder
  • sambal naar
  • asem of citroensap (1-2 theelepels) of 1 zeer fijn gesneden tomaat
  • water


Compound sate:

  1. Cut the meat into bittie cubes.
  2. Excrete the marinade by exquisitely chopping the onion and garlic and mixing with the soy sauce and herbs.
  3. Accept the meat to marinate for at lowest 2 hours.
  4. Then thinking it to the sticks with roughly 3-4 pieces of meat per force.
  5. Guy the have on the bbq.


Grooming of nestling sauce:

  1. Emotionality the oil in a pan and fry in the onion, flavoring and trassi.
  2. Then add the chopped tomato when you use it and fry it gently with unfailing moving.
  3. Add the sugar and sambal.
  4. Then add the pod butter and fry shortly.
  5. Then add the ketjap.
  6. Add installation, e'er teensy amounts until you soul the just broadness and let the sauce simmer with perpetual moving.
  7. Add flavoring or broth pulverization to taste and add asem or lemon juice if you somebody not misused a tomato.


Serve the satay with the shaver sauce and fried onions.

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