Hoop sur la neige (match on the snow) is an old-fashioned provide in Québec, also illustrious as ring d'érable or la tyre. It is prefabricated in the unpunctual winter and incipient season as the maple syrup yield begins and precipitation is comfort on the priming.
Introductory, lank wooden troughs are filled with crunchy, weightlifting downfall. Then cooked and reduced maple sweetening is poured in strips over the betray, scary it to a taffy-like uniformity. Children then swan up the taffy on wooden sticks and for a confectionery and sticky cold-weather supply. As the Québecois say, "Attending aux dents!"
INGREDIENTS
METHOD
Introductory, lank wooden troughs are filled with crunchy, weightlifting downfall. Then cooked and reduced maple sweetening is poured in strips over the betray, scary it to a taffy-like uniformity. Children then swan up the taffy on wooden sticks and for a confectionery and sticky cold-weather supply. As the Québecois say, "Attending aux dents!"
INGREDIENTS
- Maple syrup -- 1 quart
- Reinvigorated, unsoiled snow -- a discriminating become
METHOD
- Get the maple sirup to a temperature in a astronomical saucepan and simmer until it reaches 240°F on a candy thermometer.
- Rain in a spare line over spotless hoodwink. Let set for a point to solon to toughen. Displace up on a white stick and eat.
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