Tausug Beef Kulma

Meat Kulma is a cows curry supply in the Land that closely resembles Korma, it mightiness be where the dish has originated from as the charge is really analogous. In Mindanao any telecommunicate it kulma whatsoever kurma and this containerful is a curry of crispy oxen toasted in coco river, peanuts, tomato sauce and curry spices, it's similar a span between Boeuf Curry and Kare Kare.

Originating from Mindanao, solon specifically in Zamboanga by the Tausug's, a Religionist principle radical in the Philippines as source as in Malaysia and Country which explains the boon resemblance to the nearly titled curry containerful. It is thoughtful a special ply and usually ready on primary occasions like the Fast, having said that it is not unfree on those occasions so it can be easily patterned on Ruler restaurants crossways Zamboanga.

Ingredients

• 1 kg stewing beef, cut into cubes

• 2 heaping tbsp peanut butter

• ⅓ cup tomato paste

• 2 cups coconut milk

• ½ cup coconut cream

• 2½ cups beef stock

• 2 tbsp curry powder

• 1 tsp cinnamon

• 1 tsp paprika

• 1 pc bay leaf

• juice from half lemon

• 4 cloves garlic, minced

• 2 large onions, chopped

• 2 birds eye chilies, chopped

• 1 bunch lemongrass, pounded

• salt

• freshly ground black pepper

• oil

Manual

1. In a larger vessel amalgamate tasteful, curry solid, paprika, bark and lemon humour together, mix easily.
2. Add the boeuf and let it steep for 30 proceedings.
3. In a pot energy oil then brownness marinated meat pieces, set content.
4. Using the said pot sauté seasoning and onions until demulcent.
5. Add the meat back together with the bay folio then crowd the oxen stem and coco milk create to a furuncle and simmer in low emotionality for 1 time.
6. Add the herb condiment, pod butter, lemongrass, and chillies then maintain to simmer in low temperature for 45 minutes
7. Add the palm emollient make for 15 writer transactions then flavor with tasteful and freshly panorama ignominious seasoning.
8. Recede off energy then cater.

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