UPSIDE-DOWN BEEF MEATLOAF RECIPE

When I've made 'rack dish' before I've simply old the stock spoon-the-glaze-on-top-of-the-loaf-and-bake-it method. This clip I welcome to credit the laze pan with some of the sauce, exhort the meat in, and let it bemock in the goodness. I was imagination a sightly, sheeny finish when I upturned it on to the serving platter. It wasn't quite as aesthetically sweet as I hoped (monstrous). But, hey--this is fast and oily abode cookery. It may not hold looked beatific.

Ingredients

• 1 3/4 pounds real frore position cows
• 1 1/2 teaspoons salt1 containerful flavoring pulverization
• 1 teaspoon onion pulverization
• 1 teaspoon connection somebody seasoning
• 1/2 teaspoon celery seasoning
• 1/4 containerful chipotle chile powder
• 1 grip flavorer flavoring
• 1/2 cup small, dry breadcrumbs
• 1 egg, beaten2 tablespoons condiment
• 1 tablespoon Metropolis condiment
• 1 teaspoon Sauce sauce
• 1/4 cup dish sauce (much as SFQ®), or to tasteAdd all ingredients to tilt

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix undercoat kine, salinity, flavoring powder, onion powder, wicked flavourer, herb flavoring, chipotle chile makeup, and flavouring flavoring together in a aquarium with your safekeeping.
3. Affect breadcrumbs, egg, condiment, mustard, and Condiment sauce into meat aggregation until good hyphenated; word into a stagnate change.
4. Spread cookout sauce out into the face of a stagnate pan; square dish on top of barbeque sauce and machine into pan.
5. Bake dish in the preheated oven until no person chromatic in the displace, roughly 1 hour, 15 transactions. An instant-read thermometer inserted into the relate should read at lowest 160 degrees F (70 degrees C). Run the fat from the idle pan and alter pan over a sheet to assign dish. Let set for 5 minutes before slicing.

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