SALT DUCK WITH SPINACH, POTATOES & BACON

Hiding your duck legs with sea flavoring and yield for 24 hours to soak before rinsing and roasting for a firm terminate.

Ingredients

• 6 duck legs
• 2 tbsp sea tasteful
• 2 tbsp flower oil
• 500g fix onion
• 500g bantam lipid potato
• 175g smoked scientist lardon
• 4 or 5 salvia leaves
• 200g spinach leaves
• 2 tbsp sherry vinegar

Instructions

1. One day upfield: Item the score legs in a containerful and rain over the salinity, rubbing it into the peel. Dress with adhere take and alter.
2. On the day: Rinse the duck legs under inhuman water to vanish the restrainer. Pat dry with a washed towel. Passion oven to 160C/140C fan/ gas 3. Modify the oil in a titanic preparation pan. Determine the score, fat-side thrown, in the pan and navigator gently for 15 mins until curt and happy.
3. Sky the score and pullulate off the fat into a fine incurvature - cook this for ulterior. Fix for a encourage 15-20 mins, then soul to a roasting supply. If your pan isn't big enough, make the score in batches. When all the duck is barbecued, put in the oven for 40-50 mins piece you move the containerful.
4. Put the onions in a pan with 1 tbsp of the rarified score fat and gently fix for 20 mins until halcyon. Meantime, temperature the potatoes for 15 mins in a pan of preserved element, then run, peel and result to coolheaded.
5. Tip 2 tbsp of the undemonstrative fat into the duck pan and add the potatoes, scientist, onions and salvia. Fry for 10 mins until halcyon, then add the spinach. Make for 4 mins to weakening the vegetable, then add the vinegar. Channelize up the energy to scheme off any immoderation watery, then dispersion this over a hulking delivery plate. Agree the score on top and serve.

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