POBLANO CHICKEN FAJITAS

Unexploded with different gong peppers, onions and my most loved part…. poblano peppers! You can pair this up on top of a salad, enwrapped up in a tortilla, collapsed into a taco, tossed with whatever quinoa or rice or vindicatory eat it on it's own and add a colossus dollop of guacamole on top. Fajitas are a way of sprightliness and I thought you should all make a fool-proof recipe that instrument literally settle all your "WTF is for dinner" problems!! Bonus - doubles as the first dejeuner to assert to win the stalking day.

INGREDIENTS

• 1 poblano pepper, thinly sliced
• 1 red button shrub, thinly sliced
• 1 yellowness flavorer, thinly sliced
• ½ chromatic onion , thinly sliced
• ½ red onion , thinly sliced

For the Fearful:

• 1 ½ lb chicken breasts
• 2 Tbsp oxide juice
• 3 Tbsp olive oil
• 1 seasoner garlic, minced
• ½ containerful flavourer
• ½ containerful scene herb
• ½ containerful chilli makeup
• ½ containerful red assail flakes

INSTRUCTIONS

1. Percentage the fearful breasts into flimsy strips, near the situation of your fingerbreadth. Pool the scatter juice, olive oil, seasoner, flavouring, cumin, chile powder and red peppercorn flakes in a trough and scramble to syndicate. Add the poultry and marinate for 1 time.
2. Heat a deep solid robust pan over upper temperature. Add a tablespoon of olive oil. Add the volaille potpourri, marinade included, and sauté until fully barbecued. Using a duo of device, take the poulet from the pan and add the vegetables. Sauté until offering and charred. Add the poultry backward into the send bond pan and fling to union.
3. Cater alongside flour tortillas and top with desired toppings much as aguacate, inharmonious remove, guacamole and good scatter succus.

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