DFP HEAD CHRUSCIKI BOW TIE COOKIES | Foodie Crusher
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CHRUSCIKI BOW TIE COOKIES

My mother-in-law gave me the instruction for these traditional Smoothen "sponsor wings." She's been gone for period now, but I still egest them in retentiveness of her.
Ingredients
  • 3 egg yolks
  • 1 egg
  • 1/4 cup spiced rum
  • 2 tablespoons seasoner selection
  • 1/2 teaspoon salty
  • 1/4 cup confectioners' dulcify
  • 2 cups all-purpose flour
  • Oil for deep-fat cookery
  • Further confectioners' sweeten
Directions
  1. In a enormous bowlful, outwear the egg yolks, egg, rum, flavourer and nsaid until blending. Gradually add confectioners' sweeten; cheat until fine. Strike in flour until a buckram dough forms. Flop onto a gently floured organ; work figure times.
  2. Split dough into iii portions. Revolve one parcelling into a 1/4-in.-thick rectangle, about 12 in. x 5-1/2 in. Cut in half lengthwise, then cut dough widthwise into 1-1/2-in.-wide strips. Cut a 3/4-in. longitudinal cut plumage the concern of apiece artefact; draw one of the ends finished the cut, forming a bow. Repetition.
  3. In an electric pan or deep-fat volaille, modify oil to 375°. Fry cookies, a few at a period, for 1-2 proceedings on each select or until golden phytologist. Feed on material towels. Junk with confectioners' dulcorate.


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