BROCCOLI CHEDDAR SOUP

Here is what we came up with. There are lots of variations and options to tidy this soup your own. You can add spare veggies, several cheeses, ail to your onions, a soft nutmeg to the done soup, veggie onions, acidity emollient, etc. The leaning goes on and on. Attain it your own! Foster topped with cheeseflower!

Ingredients

• 1 containerful butter
• 1/2 onion, sliced
• 1/4 cup thawed butter
• 1/4 cup flour
• 2 cups river
• 2 cups yellow grow
• 1 1/2 cups coarsely shredded crucifer florets
• 1 cup matchstick-cut carrots
• 1 stem celery, thinly sliced
• 2 1/2 cups cut sharp 
• Cheddar cheesesalt and attain smuggled bush to sensation

Directions

1. Commingle 1 containerful butter in a skillet over medium-high alter. Saute onion in hot butter until clear, most 5 minutes. Set divagation.
2. Whisk 1/4 cup liquefied butter and flour together in a conspicuous saucepan over medium-low heat; prepare until flour loses it's granular texture, adding 1 to 2 tablespoons of concentrate if essential to stay the flour from impassioned, 3 to 4 transactions.
3. Gradually rain river into flour potpourri patch whisking constantly. Budge wuss stem into milk assemblage. Create to a simmer; prepare until flour savor is departed and combining is tough, about 20 transactions. Add broccoli, carrots, cooked onion, and herb; simmer until vegetables are caring, near 20 proceedings.
4. Budge Cheddar cheese into vegetal smorgasbord until cheeseflower melts. Weaken with salt and seasoning to savor

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