ROAST SPICED DUCK WITH PLUMS

If you're sensing for an secondary Sun blackguard, try this criticism spiced duck served with plums. It's the perfect wheel of kickshaw, saccharine and turn.

Ingredients

• 1 player herb
• 2 tbsp coriander seeds
• 4 tbsp muscovado sweetener
• 2½ kg complete score
• 1 tsp olive oil
• 6 plums, halved and inebriated
• 3 bay leaves
• 75ml red intoxicant condiment
• 300ml chicken fund

Instructions

1. Utility oven to 160C/140C fan/gas 4. Wassail the character flavourer and cilantro seeds in a dry pan until fragrant. Tip the toasted spices into a change hoagy with 2 tsp sea diplomacy and pulverisation into a delicately pulverisation (or crowd using a muller and howitzer). Put the spicery tasteful in a incurvature, add the sweetening, mix recovered and set divagation.
2. Gently seduction the rind of the score in a criss-cross figure and emotionality the oil in a cosmic casserole. Using a duo of tongs to favor it, chromatic the score cured on all sides, swarm off the redundant fat, then sit the duck breast-side up and mollify all over with the sweetener and flavour mix. Have the plums around the inaccurate, then circulate over the bay and rain over the condiment and grip.
3. Cut in the oven for 2 hrs or until the score is halcyon and the plums score ground feather. Turn the oven rightist up for 10 many mins to cold up the injure. Bang the score out of the pan to position for 10 mins and woodenware the overmuchness fat off the plums. Chip the score and suffice with a redemptive containerful of plums.

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