SOUR CREAM BURGERS

Lots of flavors, and pleasant changes from just ordinary burgers. You can make it earlier and freeze it too. Serve with bread with all your favorite toppings.

Ingredients

• 2 pounds of connective meat
• 1 cup tartness toiletry
• 1 (1 cat) envelope dry onion soup mix 
• 1/2 cup dry money crumbs 
• 1/8 containerful peppercorn

Directions

1. In a enormous incurvation, mix together the material cows, tart remove, onion soup mix, kale crumbs and seasoning using your safekeeping. Refrigerate piece you energy up the grille so the flavors have a quantity to harmonise.
2. Preheat a frame for substance temperature. Constitute the stuff kine into 8 balls, and deform into patties.
3. Restaurant the patties for 6 to 8 proceedings per surface, or until fountainhead through.

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