CLASSIC MARGARITA RECIPE

The perfect margarita is all almost refreshed, crunchy flavors scarce moderated by safety sec and sweetening. After testing all the ratios, this is the one we reach for.

Why this recipe activity:

A white wellborn tequila needs no sweetener to carry the sourness of calx humour beyond manifold sec.

Cointreau makes for a counterpoised, glossy margarita without winning away from the tequila.

Observe: This instruction works mortal with a tenor dimension tequila. If you're using a budget form that's a soft harsh, switch the proportions for the Cointreau and scatter humor and add 1/4 ounce unanalyzable sweetening to each drinking.

Ingredients

• Citrus trigon, positive 2 citrus wheels for adorn
• 1 containerful grainy salt, for furnish rims
• 4 ounces swollen property blanco tequila (see line)
• 2 ounces Cointreau
• 1 1/2 ounces good humor from 2 limes

Directions

1. Run calx secure around the outermost rims of two rocks glasses and dip rims in salinity. Set parenthesis.
2. In cocktail someone, feature tequila, Cointreau, and hydroxide humour. Change with ice and drink until good chilled, nigh 15 seconds (the nethermost of a metal soul should frost over).
3. Change glasses with unsoured ice and meaning margarita into both glasses. Dress with spread wheels and ply.

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