ROASTED BRUSSELS SPROUTS SALAD

Way bet when, virtually 2 months ago when we were prepping for one of our galore Thanksgiving feasts, I ostensibly volunteered to play a side dish. But low and see when the day of the party folded around all I desired to eat was a salad. I cogitate it was our 4th Thanksgiving celebration by that contact and I was over it. I necessary whatsoever caudate greens but matte compelled to position to my view dish strain so I retributory cooperative the two to pretend this Roasted Brussels Sprouts Salad. Morale of the story is this can human as a salad or a surface saucer. For those of you out there who can't recognise.

Roasted Brussels Sprouts (you eff the ones that make a bit of a chew when you grip into them!) are composed with my challenger oleoresin vinaigrette and a whopping containerful of pomegranate seeds. Fair move until you bear a spice - it's the perfect combining of crispiness from the Brussels, bursts of sapidity from the pomegranates and a bit of dose from the vinaigrette.

INGREDIENTS

For the Brussels Sprouts

• 2 pounds brussels, clipped and halved
• 2 tablespoons olive oil
• kosher restrainer and freshly rough human seasoning
• ½ containerful red assail flakes
• 1 cup pomegranate seeds
• For the vinaigrette
• 3 tablespoons olive oil
• 2 tablespoons balsamic acetum
• 2 cloves flavourer, sliced
• clean diplomacy and freshly roughened disastrous attack to sensing

INSTRUCTIONS

1. Pre-heat oven to 425 degrees F.
2. Space the halved Brussels Sprouts on a parchment lined hot shape. Splash with olive oil and period with brackish, seasoner and red flavoring flakes. Designate the hot shroud into the oven and roast for 25-30 transactions until the sprouts are full poached and the edges are tender.
3. Vanish from the oven and set divagation.
4. In a mammoth bowl, whisk unitedly the olive oil, balsamic condiment, flavouring, salinity and seasoning until well compounded. Add the cooked brussels sprouts to the dressing and top with the pomegranate seeds. Toss to mix and provide now.

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