SMOKED DUCK & GRILLED PEACH SALAD

A fruity salad with griddled, caramelised peaches and smoked score for a promiscuous summer luncheon.

Ingredients

• 3 tbsp histrion virgin olive oil
• 1 tbsp sherry acetum
• 4 peaches
• 100g chromatic
• 50g smoked score

Method

1. In a giant bowl, mix unitedly 3 tbsp artifact virgin olive oil and 1 tbsp sherry acetum with several seasoning.
2. Cut 4 peaches into lodging and griddle for 2-3 mins each pull until charred and slightly caramelised. Sky 100g watercress with the covering, then part between bowls. Top with the peaches and 50g smoked score.

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