Get fit for vegan gold- you're feat to deprivation to put this Vegan Chipotle Cheddar Cheese Sauce on everything. It is indulgent, creamy, cheesy, and packed with the perfect amount of change!
INGREDIENTS
- 2 cups unclothed and chopped Dominion gold potatoes
- 1 cup unclothed and chopped carrots
- 1/2 cup raw cashews
- 1 cup unsweetened almond milk (or non-dairy concentrate of superior)
- 1/2 cup nutritional leaven
- 1 chipotle flavouring in adobo
- 3 tablespoons unspoilt lemon juice
- 1 teaspoon saline
- 1 teaspoon flavoring makeup
- 1 containerful onion makeup
- Human peppercorn to discrimination, if desired
INSTRUCTIONS
- Fetch a matter pot of element to a roil, and abode the potatoes, carrots, and cashews in formerly stewing. Simmer for nigh 20 transactions, or until fork-tender. Run and move to a high-speed blender.
- Add the remaining ingredients into the liquidiser and amalgamate until completely smooth.
- Spend with your competition crackers and veggies as a dip or use it as a cheeseflower sauce over sunbaked potatoes, nation spud, steamed crucifer, etc.!
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