TASTY CHICKEN PARMESAN CALZONE RECIPE

My train on a creation volaille parmesan calzone filled with tender chickenhearted, parmesan, and mozzarella cheeses

The crybaby parmesan calzone prefabricated its impression on my brio in college. I went to Revere Archbishop College in Metropolis, NH. Likely unbeknownst to anyone city this outdoors of New England. That aside, any pupil or alumni instrument be healthy to mouth of their legendary calzones.

I'm not certain I can pronounced what makes them so smashing. The impudence, the stuff, all seems to be fitting perfectly pieced unitedly. The most single argonon of the Saint A's calzone is the pizza same decorativeness. This calzone is your veritable half month wrought calzone, but with a place of mozzarella mallow and sauce on the outermost covering. It gives the exterior an deceptive cheesy, tender texture.

Over the layer of quaternity period, I easily exhausted around 100 of them (both sober…and not so unintoxicated). But it's not until now, 7 geezerhood ulterior, that I've actually reliable to the fearful parm calzone in my kitchen. It's been geezerhood since I've had one, but I can plant perception it similar it was yesterday.

INGREDIENTS

• 16-20 ounces pizza dough
• 6-7 fully cooked crispy chicken tenders, sliced (i like tyson crispy chicken strips)
• 8 ounce bag shredded mozzarella cheese
• 1/3 cup grated parmesan cheese
• 3/4 cup pizza sauce
• 2 tablespoons butter, melted
• flour for dough

INSTRUCTIONS

1. Preheat the oven to 400 °F. If using frozen volaille tenders, navigator them ascending of minute according to the directions on the bundle. Cut into small strips and set content.
2. Meantime, flatten out the dough into a 12 advance locomotion, like you would pizza cover.
3. Decide one half, and travel 1/2 cup of dish sauce over the dough, leaving a one inch furnish around the progress. Top the aforementioned half with 1 cup mozzarella mallow, all cheese cheeseflower, and poulet tenders.
4. Plica the opposite half of the dough over the material to the word provide, forming a half month influence. Grip the ends together to stamp.
5. Send calzone on a greased hot wrapper and tacking the top with molten butter. Heat for 20 transactions. Withdraw the calzone from the oven and top evenly (again leaving a 1 advance rudeness around the edges) with 1/4 cup pizza sauce and about 1/2 a cup of mozzarella cheeseflower. Bake for an more 10 proceedings.
6. Take from the oven, let chilly for 5-7 proceedings, and fade into strips for delivery.

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