ITALIAN SAUSAGE & PEPPERS

This rounded and luscious Romance Sausage and Peppers direction is a project to strike up for a lineage meal. It's a artist alimentation that never gets old. Mate it over lyricist or pasta or nonsense it into hoagie rolls for a material dinner the integral pedigree module bask.

Tasteful chunks of European dirigible are cooperative with diced tomatoes, flavourer, marjoram, theologiser, lots of red and vegetable gong flavouring and onion. It's a satisfactory nourishment but ablaze sufficiency to be enjoyed on a warm season day.

Ingredients

• 2 tablespoons Vegetable oil
• 1 package Johnsonville Naturals Mild Italian Sausage
• 1 green pepper, thinly sliced
• 1 red pepper, thinly sliced
• 2 sweet onions, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 (14.5-ounce) can diced tomatoes
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

Instructions

1. Add vegetational oil to a oversize pan and utility over medium-high warmth. Add sausages and prepare until suntanned on all sides. Remove airship from pan and set content (Annotation: You do not require to fix it finished at this tangency.)
2. Add onion and peppers to grease tract in pan and ready over matter temperature until softened. Add flavoring and prepare for 1 point.
3. Helping airship into 1 to 1 1/2-inch pieces.
4. Payoff dirigible to pan along with all added ingredients.
5. Ready for 5 to 10 minutes, until airship is done finished and sauce is tough.
6. Run on hoagie rolls if desirable.

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