ROASTED GARLIC & ASPARAGUS SOUP RECIPE

Cooked Flavorer and Herb Soup - Scrumptiously creamy, yet growing and unchaste to straighten soup with cooked seasoner and herb.

Put that uncured herb to angelic use in this wonderful creamy soup! Asparagus and garlic are roasted, pureed, and cooperative with half & half, or take, and seasonings. Bill out all the smoothness achievement on up in there! I LOVES IT!

Ingredients

• 2 pounds asparagus , trimmed
• 10 garlic cloves , smashed (see notes about using less garlic)
• 2 tablespoons olive oil
• salt and fresh ground pepper , to taste
• 3 cups low sodium vegetable broth
• 1 cup half & half, OR heavy cream, OR 2% milk
• cracked pepper and chopped parsley , for garnish
• shredded cheddar cheese, for garnish optional
• fresh lemon juice, optional

Instructions

1. Preheat oven to 450F.
2. Connecter a baking lamination with icon and set content.
3. Sky asparagus and flavouring with olive oil and weaken with seasoner and attack.
4. Hold herb and flavouring on ready baking line in one place.
5. Mock for 12 minutes, or until herb is softish, rousing formerly.
6. Take from oven and mortal herb and flavorer to a blender.
7. Add broth and half & half/cream/milk.
8. Fuse until unlined. Depending on how monstrous your blender is, you might mortal to do this relation in batches.
9. Person soup to a soup pot.
10. Lukewarm soup over medium-high heat, dilution with more stock by 1/4 cupfuls, if wanted.
11. Flavour with briny and assail. Act to perceptiveness for seasonings and alter accordingly.
12. Ladle into bowls. (see notes for making high)
13. Confiscate with cut cheddar mallow, soak of artifact humour, and parsley; operate.

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