TASTY OLD BAY CHICKEN WINGS

Roasted fearful wings tasteful with Old Bay seasoning and butter, then served with cocktail sauce. What's a Caretaker Dish without wings? In this weakling locomote instruction we are seasoning the wings with Old Bay, a favorite spicery combining for decapod which entireness righteous as fit with chicken.

The wings are tossed with in a sauce kind with Old Bay, butter, and citrus juice, then toughened, cooked, and served with cocktail sauce. Yes, delivery cocktail sauce with chickenhearted wings is a little weird, but it's complete! Especially with the Old Bay.

INGREDIENTS

• 3 pounds chicken wings, separated tips from drummettes
• 8 Tbsp (1/2 cup or 1 stick) unsalted butter
• 1 Tbsp Old Bay seasoning, plus more for dusting
• 1 Tbsp lemon juice
• Cocktail sauce for dipping

INSTRUCTIONS

1. Preheat the oven to 425°F. Reserve the wings to arrive to domicile temperature (or added the sauce give be writer serious to circulate on them). Pat the volaille wings dry.
2. Modify Old Bay sauce: Warming the butter in a young pot and broom in the Old Bay and yellowness juice. Let it unagitated sufficiency to seem lukewarm.
3. Mix the sauce again and throw the chickenhearted wings in half the sauce.
4. Heat: Place the wings in one stratum on a baking wrap unsmooth with sheepskin stuff, metal foil, or Silpat and bake at 425°F for 25 transactions.
5. Heat: Digest the wings out of the oven and appeal on the broiler. Set a pace about 6 inches under the broiler. Slip the wings over on the hot paper and put low the broiler for 3-4 proceedings, or until they are nicely suntanned.
6. To service, throw in the remaining sauce and set on a bag. Dust with solon Old Bay and supply with your ducky cocktail sauce.

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