PUMPKIN SUGAR COOKIES

Squash Sweeten Cookies are perfectly amazing! Scrumptiously cushiony sweeten cookies, overflowing of squash shine flavor! This gentle squash cookies instruction is chained to get a blood selection!

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Ingredients

• 1 1/2 cups sugar + more for rolling
• 2 1/2 cups all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 14 TBSPS unsalted butter 1 3/4 stick at room temperature
• 2 tsps vanilla extract
• 1 egg yolk
• 1/2 cup 100% pure pumpkin puree

Instructions

1. In a generous incurvature, broom together the flour, hot makeup, flavouring, and cinnamon. Set content.
2. With your mixer on medium, mix together the butter and sugar until loose and fluffy.
3. Mix in the egg yolk, then flavorer, then squash until comfortably conjunct.
4. Slowly mix in the flour combine until substantially composed, with your mixer set to low. Compile downfield the paddle and the sides of the containerful as obligatory.
5. Preheat your oven to 350 degrees and refrigerate the cook dough for 20 minutes.
6. Holograph the dough into one progress sorted balls. Funds in edulcorate. Base on a sheepskin unsmooth baking sheet or element mat and force down slightly. Set the cookies almost two inches isolated.
7. Heat for 15 transactions, rotating the pan halfway through the baking. (I sunbaked mine in ternary batches)
8. Let chill on the pan for almost two minutes before vibrating to a chilling demolition to modify completely.

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