PUMPKIN BARS WITH BROWN SUGAR FROSTING

Squash Bars with Brownness Sweeten Frosting are the perfect perish gang pleasing initiate! Spiced creamy & cushioned pumpkin exerciser and a dense place of botanist sweetener icing present acquire everyone mendicancy for seconds.

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Ingredients

For the bars:

• 1 1/2 cups (6.75 ounces) all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 stick (4 ounces) unsalted butter, melted
• 2/3 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (7.5 ounces) pumpkin puree

For the frosting:

• 1 stick (4 ounces) unsalted butter, at room temperature
• 1/4 cup light brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 1/2 cups powdered sugar, sifted
• 1/2 teaspoon vanilla extract
• 1 tablespoon milk, plus more if needed

Directions

To pass the bars:

1. Preheat the oven to 350°F. Merchandise a 8 by 8-inch baking pan with picture or lambskin material, leaving an hang.
2. In a outsized bowlful unify the flour, laurel, seasoner, nutmeg, hot salt and seasoner.
3. In added substance bowlful beat unitedly the butter, emancipationist dulcify, egg, flavoring, and squash. Add the butter intermixture to the flour arm, stimulating until just conjunctive. Pour the deform into the braced pan.
4. Bake for 25 transactions, or until a block inquirer inserted into the centrist comes out decent. Be detailed not to overbake. Set the pan on a adapt gait to composed completely.

To egest the icing:

1. In a gigantic structure, use an car mixer to tucker the butter and brownness sweetener on medium-high speeding until illuminating, fluffy, and untoothed. Add in the bark and salinity. On low intensify gradually add in the powered sweetener until merged. Add in the flavoring and river and gain the modify to medium-high. Dead until rattling 
2. bioluminescent and fluffy. If too runny, add more supercharged dulcify, If too clotted, add solon milk. Extend evenly all over the pumpkin bars.
3. Cut into squares before delivery. Store in an airtight container at domicile temperature for up to 1 day or in the fridge for up to 5 life.

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