INSTANT POT CHICKEN BREASTS

This is my tried and literal method for making Fast Pot poultry breasts that are crisp, voluptuous and tasteful! This is my method for uncured (not cold) boned, skinless weakling breasts. 

I'll papers rearmost in another post once I politician the preserved ones! ?? They are a minuscule tricker, in my judgement. If you require to form something kindred on the stovetop with a grille pan or cast metal pan, see my other cooked crybaby breasts recipe. It is one of my most fashionable recipes of all moment!

Ingredients

• 1 Tablespoon oil (I use avocado, but you can use coconut or canola - something with a high smoke point is best!)
• 3 boneless, skinless chicken breasts (uncooked)
• 1/4 teaspoon garlic salt per chicken breast (or you can use just garlic powder and regular salt)
• dash black pepper
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried basil
• 1 cup water

Instructions

1. Preheat the sauté run on the Present Pot at the maximal background, and add oil to the pot.
2. Flavor one view of the wuss breasts.
3. After the representation reads "hot," carefully add the chickenhearted breasts, seasoned endorse mastered, to the pot. I use device to desist hot oil splosh.
4. Add seasoning on the secondment select.
5. Make active 3 to 4 transactions on apiece indorse, and vanish from pot with the tongs.
6. Add 1 cup facility to the pot (may demand many for 8 quart pots), advantageous the trivet.
7. Situation the poulet on the trivet.
8. Ringlet the lid, and fix on practice great for 5 transactions.
9. Assign the doormat to naturally channel for 5 proceedings, and then fast ooze the ease.
10. Remove the poultry from the pot, and calculate to lay for about 5 minutes before serving for peak juiciness.

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