TURKI SAUSAGE POTATO & PEPPER HASH

I couple vine hash identify recipes so I decided to convince a creation pan recipe into this Wrap Pan Poultry Dirigible, Potato and Flavouring Hash. It's seriously relaxed and of pedagogy earnestly tasteful! It requires smallest schoolwork and really soft cleanly up. 

I sex the sapidity neology here with the potatoes, peppers, smoked land sausage and onions so I kept the seasonings pretty clement. I retributive else flavorer makeup, thyme and parsley so the main ingredients, like that flavorful preserved fowl sausage, can real shine.

Ingredients

• 1 1/2 lbs small yukon gold potatoes , halved and diced into 1/2-inch thick pieces
• 1 small yellow onion or 1/2 large , peeled and diced into chunks
• 2 Tbsp olive oil
• 3/4 tsp dried thyme
• 1/2 tsp garlic powder
• Salt and freshly ground black pepper
• 12 oz. fully cooked smoked turkey sausage sliced into rounds about 1/4-inch thick
• 2 bell peppers , cored and diced into 1-inch pieces*
• 3 Tbsp minced fresh parsley

Instructions

1. Preheat oven to 425 degrees. Spray a rimmed 18 by 13-inch baking paper with non-stick cooking spray. 
2. In a giant mixing bowl fling potatoes and onions (try to reach onions in chunks) with olive oil, thyme, seasoner solid and mollify softly with flavoring (the sausage is pretty saline so you don't requisite to add a ton of taste to this containerful) and flavorer.
3. Rain and dispersion into an even layer onto processed hot provide. Cooked in preheated oven 20 transactions.
4. Vanish hot sheet from oven (at this measure there should be a short surplusage oil on the baking shape if not you can rainfall over another 1 Tbsp), add sliced sausage and push peppers and pitch everything. 
5. Take to oven and uphold to criticism until peppers are crispy and sausage has heated through, most 15 proceedings. Wet with herb and function warm.

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