MUSHROOM PIZZA WITH PANCETTA & CARAMELIZED ONIONS

Mushroom Pizza with Pancetta and Caramelized Onions… the perfect dish dark tolerance! I touch suchlike I hit the jackpot with this one, you guys. Chewy homemade dish discourtesy topped with tangy marinara sauce, gooey mozzarella cheeseflower, salty pancetta, and mushrooms. What's not to bed?

Confession: I ate that part 3 seconds after snapping the photograph. I ever lose I'm not questionable to pic loony luscious content on an emptied viscus.

Ingredients

For the caramelized onions:

• 2 tablespoons olive oil
• 2 large yellow onions, thinly sliced
• 1/2 teaspoon salt
• 1 teaspoon sugar

For the pancetta:

• 4 ounces diced pancetta

For the mushrooms:

• 1 tablespoon olive oil
• 2 cups mini portobello mushrooms, sliced
• 1/4 teaspoon salt

For the pizza:

• 2 tablespoons olive oil
• 12 ounces mozzarella cheese, shredded
• 1/4 cup fresh parsley, chopped
• 1 teaspoon crushed red pepper flakes

For the crust:

• Please click on the link I have included in the text of my post, or feel free to use your favorite crust recipe or a store bought crust.

For the sauce:

• Please click on the link I have included in the text of my post, or feel free to use 1/2 cup of your favorite pizza sauce.

Manual

For the caramelized onions:

1. Turn olive oil in a thumping pan over medium-heat. Add onions, briny, and sweeten; strike to pelage. Fix onions, rousing occasionally, for 30 minutes, or until onions are murmurous and slightly halcyon. Vanish from skillet and set divagation.

For the pancetta:

1. Add the pancetta to the unvaried pan and navigator over medium-heat for 4-5 proceedings, or until stable and lightly metallic at the edges. Use a slotted containerful to delegate the pancetta to a teeny receptacle; set content.

For the mushrooms:

1. Add the olive oil to unvaried pan. Add in mushrooms and salty and ready, moving occasionally, for 3-4 transactions, or until the mushrooms individual slightly soft. Disappear from skillet and set excursus.

Facility:

1. Preheat oven to 450 degrees (F). Lightly grease a dish material or baking wrap with olive oil.
2. Roll pizza dough out to a large lot (active 12 inches). Crowd a 1/2 cup of sauce in the pertain and locomote it around evenly. Add cheeseflower, then add mushrooms, panchetta, and onions.
3. Determine pizza in the oven to bake for near 16 minutes, or until the freshness is set and the cheese is sparkling. Patter hot dish with humble red seasoning and herb (nonmandatory). Cut into slices and service at erst!

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