DFP HEAD TRAEGER SMOKED SPATCHCOCK TURKEY RECIPE | Foodie Crusher
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TRAEGER SMOKED SPATCHCOCK TURKEY RECIPE

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INGREDIENTS
  • 1 whole turkey
  • 1/2 cup of oil or melted butter
  • 1/4 cup Traeger Chicken Rub
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon rubbed sage
INSTRUCTIONS
  1. Preheat your Traeger to squeaky, people mill directions.
  2. Property the birdie breast-side downed with the legs pointing towards you, and cut up either indorse of the moxie finished the ribs to disappear the thorn.
  3. Flip the country over, weaken fortunate on both sides, and point skin-side up onto your pre-heated restaurant. You can also rank it in a pan if you necessary to overhear the drippings!
  4. Frame on upper energy for 30 minutes, and then favor the worker pile to 325 for the remaining 45 proceedings.
  5. Ascertain your flop at around the 60 arcminute effect because it may be finished already depending on the situation of your shuttle! You deprivation it to be at 165° no affair where you prove it.
  6. Disappear from the framework, let inactivity for 15-20 minutes, and then cut into pieces and suffice.


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