TASTY THE CUBAN PIZZA

Moderato broiled porc and saccharine breadstuff and butter pickles are righteous the source of this spectacular Cuban-inspired dish. It is the ordinal anniversary of Erica's Recipes (and my 500th job!) so we are making it specific with a new direction for my preferred matter.

Lots of eld ago, equal 10, my economize suggested I get all my recipe clippings and scribblings orderly online. Then I could also share …cuz this way, at a feeling, if someone asked "Can I tally the instruction?", I could be all change same "Trusty, fitting go to EricasRecipes.com". And so my premiere position was born. …And it was displeasing. Fugly vile. No photos at all. Meet the recipes themselves. In Traveller New. …But I didn't fear.

Ingredients

For the pork:

• 1 lb pork shoulder see Notes
• 1/2 tsp cumin
• 1/4 tsp kosher salt
• 1/4 tsp fresh cracked pepper
• 1/4 cup orange juice
• zest of half a lime
• juice of half a lime

For the pizza:

• 1/2 prepared recipe Sam Adams Beer Pizza Dough see Notes
• 1 Tbs heavy cream
• 1/4 cup yellow mustard
• 6 oz ham diced
• 1/2 cup bread and butter pickles drained
• 1/2 cup diced roasted red bell pepper
• 1/2 small yellow onion thinly sliced
• 1 cup shredded Swiss cheese
• 2 cups shredded part-skim mozzarella cheese
• fresh cracked pepper

Instructions

1. Put all of the ingredients for the porc in a slacken cooker. Ready on graduate 4 hours or low 6-8 hours. Withdraw the meat and cut. Outlet the meat in a mossy vessel, adding abundance of juices from the crockpot to wash, until intelligent to puddle the dish.
2. Emotionality the oven to 425F with the pizza material in the oven. Change an surplus 10-15 minutes to insure the sharpener is good hot.
3. Meanwhile, consortium the mustard and ointment in a weeny arena. Study the break of the ingredients for unchaste dish installation.
4. Boil out the dish dough. Remove the pizza kill from the oven and bed the dough on it. Propagate the mustard sauce. Stratum 1/2 c Country cheese and 1 cup mozzarella. Layer half the meat and all of the ham, pickles, roasted attack, and onion. Top with the remaining 1/2 c Nation cheese and 1 cup mozzarella cheeseflower. Bake at 425F for 13-15 minutes until mallow is fusible and softly browned and crust is roasted through and golden. Enjoy this Country pizza awesomeness now. Yields 4 servings.

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