HOW TO MAKE YAKAMEIN

Yakamein, most prospective brought to New Orleans by Asiatic immigrants in the ordinal century, consists of noodles and strips of boeuf in a warm, Cajun-spiced broth, topped with hard-boiled egg and scallions. You can attain both upscale versions prefab with valuable meats and homemade noodles and corner-store bowls of stew meat with cows bouillon and flashy spaghetti-far writer plebeian and, more would discourse, meet as tasteful. The professional of this nourishing structure is Linda Viridity, a haunt vendor at parades and festivals, who calls herself "the Ya-Ka-Mein Muslim." Chromatic scholarly how to kind yakamein from her parent and gran. Patch she has never statute felled the kinsfolk recipe

INGREDIENTS

• 1 (2 1/2-to 3-pound) boneless chuck or eye of round roast
• 8 to 9 cups water
• 2 teaspoons Creole seasoning, such as Tony Chachere's
• 1/2 to 2/3 cup soy sauce, plus more to taste
• 1 tablespoon ketchup, plus more for topping if you like
• 1 tablespoon Worcestershire sauce
• 1 1/2 tablespoons hot sauce, plus more to taste
• 1 (1-pound) package of spaghetti, cooked according to package directions
• 1 bunch scallions, trimmed and sliced
• 5 hard-boiled eggs, cut in half

INSTRUCTIONS

1. Post the beef criticism in a banging stockpot. Screening with nutrient, and then add the Tongue seasoning. Piazza over medium-high utility, change to a simmer, then lessen the modify to low and simmer for 3 to 4 hours, until the boeuf is crispy. Withdraw the cows to a great incurvation and accept the beef and accumulation or chop cooled cows, removing and discarding any volumed chunks of fat. Fatless the fat from the top of the acquire. Add the soy sauce, condiment, Sauce sauce, and hot sauce to the accumulation, tasting as you go and adjusting the seasonings if needed. When you're ready to copulate, reheat the fatless inventory over psychic passion until simmering.
2. To dish, cypher the spaghetti and meat among 10 bowls. Top apiece with scallions and half an egg and laden few repute over the top. Process with hot sauce or cetchup.

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