Bungeoppang

Who likes cakes with the dominance of sweetness should try this one food. This Bungeoppang includes cakes from Korea and is usually sold at street food vendors. The shape is cute fish and the cake contains sweet red beans.

Material :

• 1 cup of moderate protein flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 tablespoon of sugar
• 1 cup and 2 tablespoons of water
• 1 tablespoon vegetable oil
• Red bean porridge for filling

How to make :

1. Spread the pan with oil and pour the mixture until 1/3 part. Fill the red beans in his hands and then return to the mixture until it's full and the red beans are closed.
2. Prepare a bowl and fill with flour and salt. Also mix sugar and baking soda and mix well.
3. Add water to the bowl and stir again until smooth. Strain the dough so that there are no more lumps in the mixture.
4. Prepare a fish frying pan and heat it using low heat.
5. Cook the mixture on one side with low heat for 3 minutes. Don't forget to close the print.
6. Turn the mold and cook the other side for 3 minutes too. Turn back and open the mold and cook for 30 seconds before being lifted and ready to serve.

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