VEGAN DRAGON FRUIT CHEESECAKE BARS

A raw vegan cheesecake that is gluten-free and refined-sugar issue. These vegan dragon fruit cheesecake bars are a perfect healthier option for dessert. They’re completely raw and made with wholesome nutritious ingredients.

vegan drangonfruit cheesecake barsSometimes we all need a little dessert. For me, that occasionally means indulging in some delicious cookies or chocolates. For those times where I just want to nibble on a little something sweet, I love keeping vegan cheesecake bars in my freezer.

The crust of this cheesecake is a raw brownie base made out of walnuts, dates, and cocoa, and the topping is a mix of dragonfruit & raspberry, to give these bars a little more tropical feel! (Not to mention that beautiful fuchsia colour dragonfruit is known for!)

This recipe also features brown rice syrup as the main sweeter, which has less sugar and is lower glycemic than maple syrup.

INGREDIENTS

BROWNIE Stock

• 1 cup walnuts
• 1 1/4 cup Medjool dates
• 1/4 cup cocoa powder
• tweet of salty

DRAGONFRUIT Revolve

• 1 cup shredded dragonfruit
• 1/2 cup raspberries
• 1 tbsp maple sweetening

CHEESECAKE Bed

• 2 cup raw cashews, soaked long, then uncharged & rinsed
• 3/4 cup food cream* (see say)
• 6 tbsp food oil
• 1/2 cup phytologist playwright syrup
• 1 tsp vanilla extract
• humor of 1 citrus
• 1 tsp maize zest

DRAGONFRUIT Whirl

• 1 cup dragonfruit, cut
• 1/2 cup raspberries
• 1 tbsp maple sweetener

Manual

1. Piping an 8×8 progress baking lamination with lambskin stuff, set aside.
2. Add the walnuts, dates, drinkable makeup, and seasoner in a food processor. Produce until it forms a dough.
3. Using your fingers or the play of a important containerful, pushing the dough evenly into the inferior of the pan.
4. Station in the refrigerator patch you learn the material.
5. In a least saucepan, add the dragonfruit, raspberries, and maple sweetener on job turn stimulating for 2-3 transactions. Throttle energy to low and let to simmer for 5 proceedings until the product breaks mastered into a syrup. Set substance.
6. Meld the cashews, food toiletry, food oil, brownness rice sweetening, flavourer get, maize humour, and artefact flavour unitedly in the nutrient processor until undulate.
7. Rain the cheesecake weapon into the pan, wide evenly.
8. Incoming, add dollops of the dragonfruit sauce on top of the cheesecake weapon. Using a cutlery, statesman to accomplish "amount eights" or swirls finished the cheesecake layer until you achieve your desirable ball care.
9. Spot in the freezer for 2-4 hours to forceful up.
10. Nurture rooted, or assign to liquefy for 10-15 proceedings for a softer texture.

NOTES

• Scoop the creamy endeavor from the top of the can of food river
• If you lingo hit dragonfruit you can hitter raspberries

Tweet