Special Simple Pukis Cake

The simple and special Pukis Cake recipe is very easy, this recipe is also one of the traditional market snacks recipes that a must be preserved so that all can feel it. Traditional snacks have a special interest in the hearts of modern society. The taste is unique and unique, making the tongue of the lovers always look forward to the sensation every day. In addition to its unique taste, traditional snacks are healthy for all people to consume. Not only for the rural community or the lower classes, in the mouths of the city people also become their own choice. Market snacks are also easy to get in traditional markets, not only that, we have often encountered on the roadside. One that is often sought after by culinary connoisseurs and the wider community is pukis cakes. This traditional cake which has a soft and wet texture, has a sweet taste and a distinctive pandan aroma that is always attached to this cake. The Special Pukis cake recipe is one simple cake recipe.

Pukis cake is also very suitable to be served at various events. Not only official events such as circumcision, marriage or even village meetings. The event gathered with family or friends, suitable for serving this cake. Be accompanied by coffee or hot tea, while enjoying the afternoon or a beautiful morning with family or friends. Snacks that are always popular with children, teenagers to adults are very easy to make. The ingredients used are also easy to get. You don't need special expertise in making this cake. Because the recipe for this pastry has been widely circulated on social media or from mouth to mouth media.

Ingredients

For those of you who want to try this recipe, please prepare the ingredients used first. The ingredients needed are:

1. 180 ml of coconut milk
2. ½ tbsp yeast
3. 150 grams of flour
4. 60 ml of warm water
5. 100 grams of sugar
6. 3 chicken eggs
7. Sliced ​​cheese
8. 1 potato, then cut it into 2 parts then boil until tender, and then puree the potatoes.

Topping pukis:

1. Chocolate meises / raisins and others
2. Instructions
3. The next step is to prepare eggs and sugar and then mix, shake until stiff and thick and expand.
4. First, cook the coconut milk until cooked or boil. Then, let it sit until it becomes warm.
5. Then prepare yeast, then mix with warm water and stir until bubbly.
6. Enter the yeast mixture in the pre-prepared mixture. Then enter the mashed potatoes and the cooked coconut milk before. Beat until smooth.
7. Then add flour, but try to add flour slowly while stirring. When using a mixer, use standard or low speed.
8. The dough is allowed to stand for up to 15 minutes.
9. Prepare a special mold for making the recipe, then heat it using a flame that is not too large.
10. Pukis are ready to eat.
11. Then, on the mold is spread with margarine, then pour the mixture that was already made, then close the mold.
12. After the mixture is almost cooked, topple it. After that, close the mold again. And let stand for 1 minute.

Tweet