Goi Cuon Typical of Vietnam

Special Vietnamese Goi Cuon Recipe. Goi cuon is typical spring rolls made from Vietnam made from meat, shrimp, spices, rice vermicelli and other ingredients wrapped in pulse paper and served with warm temperatures. The way to consume this coi cuon dipped in sweet sauce mixed with peanuts makes it really delicious. You can also make this dish at home alone. Because the ingredients are also easy to get in Indonesia. Well, for those of you who are interested in wanting to make it yourself at home. Here we share a Vietnamese Special Goi Cuon Recipe for you. Let's just look at the recipe.

Materials needed:

• 15 sheets of rice paper *)
• 150 g of village lettuce, rough torn
• 250 g medium sized shrimp, peeled, boiled, split 2 unbroken
• 150 g vermicelli, soak the hot water until soft, drain
• 250 g of Japanese cucumber, cut into 3 cm matches
• 200 g of carrots, cut into 3 cm matches
• 12 stems of fresh basil leaves, pick the leaves
• 12 mint leaves, pick the leaves
• 12 coriander stalks, cut 3 cm

Sauce ingredients, mix well:

• 1 tablespoon of water
• 1 tablespoon of fish sauce
• 1 tablespoon of onion sauce, ready to use
• Goi Cuon is ready to be served with the sauce
• ½ tbsp lime juice
• 1 teaspoon of chopped garlic
• ½ tsp sugar
• Sauce 2, mix well:
• 5 tsp hoisin sauce
• 3 teaspoons of fried peanuts, roughly chopped

How to make special Vietnamese Goi Cuon:

1. Soak the rice paper in cold water for 20 seconds or cover it with a damp cloth until it is flexible and clear.
2. Take one sheet of spring roll. Arrange sequentially lettuce, shrimp, vermicelli, cucumber, carrot, basil leaves, mint leaves, and cilantro in the middle.
3. Roll the cylindrical shape and fold both ends. Repeat the same process until the ingredients run out.

Well, that's a Vietnamese Special Goi Cuon Recipe that you can try at home. good luck

*) Rice paper: Vietnamese typical spring roll skin. Dry sale in the form of thin round sheets. Get in the leading supermarkets.

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