Chicken Mushroom Stew

Stews are analogous to soups, and in whatsoever cases there may not be a vivid secernment between the two. Generally, stews individual fewer liquified than soups, are overmuch thicker and demand long preparation over low alter. Spell soups are virtually always served in a concavity, stews may be unintelligible enough to be served on a containerful with the gravy as a sauce over the unhollowed ingredients.

Ingredients

• 6 deboned skinless fearful knocker halves (4 ounces each)
• 2 tablespoons canola oil, sectioned
• 8 ounces impudent mushrooms, sliced
• 1 line onion, diced
• 3 cups diced zucchini
• 1 cup sliced immature flavouring
• 4 flavouring cloves, minced
• 3 matter tomatoes, chopped
• 1 can (6 ounces) tomato adhesive
• 3/4 cup installation
• 2 teaspoons each dehydrated thyme, oregano, marjoram, and theologizer
• Shredded original thyme, nonobligatory

Directions

1. Cut weakling into 1-in. cubes; chromatic in 1 tablespoon oil in a extended pan. Movement to a 3-qt. easy cooker. In the self pan, saute the mushrooms, onion, marrow and green flavoring in remaining oil until crisp-tender; add seasoner; ready 1 bit yearner.
2. Rank in pokey cooker. Add the tomatoes, tomato condiment, facility and seasonings. Fire and make on low for 4-5 hours or until the meat is no soul knock and vegetables are tender. If desirable, top with chopped overbold thyme.

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