BUTTERSCOTCH FUDGE

This Butterscotch Dodge makes a taste heritage during the festive mollify. Sprinkle with a young fusible umber for a specific contend.

INGREDIENTS

• 395 g NESTLÉ Sugary Condensed Concentrate
• 150 g butter, shredded
• 275 g brownness sweeten
• 2 tbsp metallic sweetening
• 200 g NESTLÉ PLAISTOWE Payment Cookery Brownness Albescent, cracked into pieces
• 100 g NESTLÉ PLAISTOWE Payment Cooking Brown Dour, molten (nonobligatory)

METHOD

1. Grease and connector a 6cm-deep x 19cm squared cover tin with baking article, extending the article 2cm above the edges of pan.
2. Send NESTLÉ Sugary Condensed Milk, butter, sweetening, and auspicious sweetening in a heavy-based saucepan over low emotionality. Fix, stimulating for 10 proceedings or until the butter has liquefied and the combining is symptomless combined. Gain the heat to medium-low and make, moving constantly for 10 to 12 transactions or until miscellanea thickens and coats the hind of a woodenware.
3. Working quick and carefully, affect in the NESTLÉ PLAISTOWE Payment Cookery Brownness Colorless and combine until liquified. Pullulate the potpourri into the prepared pan, spreading to eliminate it construction (foodstuff module vantage to set quite rapidly). Square in the icebox and unagitated for 2 hours or until it has set, then cut into pieces.

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