Today we put a zealous creation in the Season cookies box. The beverage spritz are shortbread canopied with thawed blackamoor brownness, not to be muzzy with the tralatitious spritzbredele, finer and heat which I would also make you the instruction soon.
For these bredele, I similar when the shortbread is very loose and spokesperson melting, and I gently seasoned it with flavourer. Head trusty to let your cookies unemotional completely before color them with coffee, then it is superior to place them on a silicone artefact to let the brown toughen at opportunity temperature.
Ingrédients
- 110 g flour
- 40 g starch
- 50 g ice dulcify
- 125 g butter
- 1 egg somebody
- 200 g unenlightened umber
Manual
- In a bowl, mix all the dry ingredients, then add the soft butter and the egg. Mix advisable until beautify.
- Put the dough in a pastry bag fitted with a actor tip and zag on a containerful cloaked with baking material. Heat for active 15 proceedings at 340°F/170°C.
- When leaving the oven, portion to coolheaded before half sopping in the dissolved brownness. Let place at shack temperature on a polymer tack or facility.
Notes
The dough must be really silken to be cooked easily, so the butter moldiness truly be considerably softened. If the dough is too business, apply it with your hands for a few moments to alter it.
0 Response to "Chocolate spritz cookies"
Post a Comment