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Recipe for Making Red Velvet Cubed Cake


This cubit cake used to be a traditional snack, but along with the development of culinary in some areas, now the cubit cake in magic becomes a modern cake snack that captivates the food lovers in Indonesia. Well, in this review we will share recipes and how to make Red Velvet pinch cookies. Come on, see the review below.
Red Velvet Cake is one of the favorite desserts for Americans. Its soft texture, velvety, and chocolate and tangerine flavor mixture are characteristic of cake which is also often called Devil's Food Cake. Because of this chocolate flavor mixture which is one of the characteristics of red velvet is what makes red velvet processed into many foods. One of them is red velvet pinch cake. Intrigued by the taste? try to make it yourself at home, it will be more fun.
Necessary materials:
  • 2 organic eggs
  • 100 grams of sugar
  • 160 gr of flour
  • ½ teaspoon of baking powder
  • ½ teaspoon of baking soda
  • ½ tsp vanilla essence
  • 50 ml of water
  • 25 ml of milk
  • 25 grams of melted butter
  • 1 tablespoon of chocolate powder
  • 1 tsp red food coloring
  • 1 tablespoon of apple vinegar
Topping Material:
  • 2 tablespoons cream cheese
  • 1 tablespoon of sugar
  • 1 tablespoon of liquid milk
How to Make Red Velvet Cubed Cake:
  1. Place the topping onto the red velvet. Cook until desired maturity. Lift, serve.
  2. Topping: Stir the topping ingredients together until smooth
  3. Beat eggs with sugar. Meanwhile, mix flour, cocoa powder, baking powder. Stir until well blended.
  4. Add flour to the egg mixture, shake. Add water, milk and vanilla essence. Keep stirring until mixed
  5. Add red coloring, shake
  6. Mix baking soda with apple vinegar, stir. Enter in a pinch cake mixture, shake
  7. Add the melted butter, shake it
  8. Preheat the mold. Enter the mixture, not too full
Well, that's the recipe for making red velvet pinch cake that we can share on this occasion, hopefully it will be useful and inspiring for all of you who happen to want to create this cake. Thank you, good luck and good luck

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