Putu Ayu Traditional Cake

Recipe for Putu Ayu Traditional Cake is quite easy to make. Besides that, there are many who like it because it's sweet and delicious.

Traditional cake recipes in this modern era are highly sought after. People began to learn again to make various market snacks. Because the method of making is easy and affordable, making most cake lovers become challenged to master the way it is made. Well, on this occasion we will discuss about the recipe for making putu ayu cake. This soft texture cake is very popular among the public.

Putu ayu cake is a very special traditional cake recipe. Although many are found in traditional markets, this wet cake is also easy to find around us. This cake which is usually green is very tasty and delicious to consume. This cute and beautiful snack is nicely packaged in grated coconut on top. Not only is the shape unique, it feels no less extraordinary. Pamper the tongue of every culinary connoisseur. Soft and savory adds to the sensation of shaking the tongue of each person.

To start making traditional cake recipes, this putu ayu cake, first prepare the main ingredients. No need to worry, materials can be easily reached by the general public. If so, this time we will explore thoroughly how to make it. But first prepare these ingredients:

Ingredients

• 25 ml of suji leaf water
• The main ingredient
• 75 grams of sugar
• 50 grams of rice flour
• 3 chicken eggs
• 50 grams of flour
• Teh teaspoon of salt
• 1 teaspoon of emulsifier
• ½ teaspoon of baking powder
• 100 grams of thick coconut milk from ½ coconut

For grated coconut ingredients:

• Teh teaspoon of salt and then mix well
• Use 100 grams of long grated coconut

Instructions

1. First, apply a little to the mold, using oil and put the grated coconut into the mold to be the base.
2. Then the next step is to shake the chicken egg mixed with salt, emulsifier and finally sugar. Shake until it expands the mixture. Then, enter the rice flour for traditional cake recipes, then flour and baking powder while sifting then and stirring until evenly distributed.
3. Then add coconut milk and suji water that has been prepared slowly while stirring evenly. In stirring this mixture, try to use medium strength only.
4. Then pour the mixture into a mold that has been based on the grated coconut.
5. And the last is steam with medium heat for up to 12 minutes.

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