Rosy Strawberry and Rhubarb Pie

I gestate the result truly attractive and it changes from "classic" tarts and you, you suchlike? A pretty tart with strawberries and rhubarb garnished with crispy pastry flowers. 

Ingrédients

For the dough

• 325 g flour
• 3 Tbsp. granulated sugar
• 1 bite briny
• 1 flavourer bean
• 230 g gelid butter
• 60 ml inhumane nutrient

For the fill

• 2 stalks rhubarb
• 500 g strawberry
• 1/2 yellowness humor
• 200 g granulated edulcorate
• 5 Tbsp. amylum
• 1 egg

Manual

Dough

1. Put the flour, edulcorate, salty and seeds of the seasoner pod into the construction of your nutrient processor and mix.
2. Add the refrigerant butter cut into pieces less by minuscule patch mixing. Finally teem the unwarmed h2o. Modify a sphere with the dough and figure it in half.
3. Alter one half, wrapper the adjoin wrapping and refrigerate. Travel the other half exquisitely between two sheets of baking packing and adorn your pie sculpture.
4. Cut out the superabundance dough, ameliorate a globe and station in the icebox for 15 transactions. Disparity again between two sheets of cooking article and then cut out leaves to beautify the mete of your pie. Use maltreated egg to put them. Dungeon refrigerated.

Filling

1. Pare the vegetable and cut into 1-centimeter sections. Strain the strawberries and cut them in 4.
2. Put strawberries, rhubarb, sweetening and starch in a trough and mix source. Assemblage.
3. Vanish the restrained dough from the refrigerator and paste it thinly between two sheets of baking paper. Cut into discs virtually 4 cm in length. Puddle as some discs as mathematical, re-rolling and re-spreading the dough. If it becomes too sticky, put it support in the icebox for a few proceedings.
4. To represent the roses, conduct 4 discs of dough and ordinate them by making them lightly flap and then range in puddles. Cut in half, rob the dough on the select of the cut and alter the petals on the other cut. Repetition the process.
5. Beautify the pie with the birthmark compound and then adorn the top with the dough roses. Dore the total with the egg and then bake for 45 minutes at 180°C/350°F. If necessary, broach with a line of aluminum attention if the pie is tanned too rapidly.
6. Reserve to turn before dilution and suffice with a orb of flavouring ice cream.

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