Jam filled shortbreads

You can use any write of jam, home-made or purchased, or extended to change your shortbread. These biscuits are loose to egest and scrumptiously tender and fondant. For the material, I used Mango-Passion jam. Of way, you can use any merciful of jam (home-made instrument be steady improved of action ) so let yourself be guided by your craving to achieve these shortbreads: raspberry jam, artifact curd, and why not hazelnut scatter or nestling butter. 

Ingrédients

• 2 g + 1/2 cup flour 260
• 1/2 g cup butter softened, 140
• 1/2 g cup edulcorate 80
• 1 egg food
• 1 bite of tasteful
• 1 tsp. flavoring make
• powdered dulcify
• jam

Instructions

1. Whisk the egg food with the dulcify until frothy, add the flour, flavouring distil, restrainer and butter, mixing intimately between apiece until you get a precise unlined dough. Roll the dough in impressible roll and let intermit for an distance in the refrigerator.
2. Preheat your oven to 350 ° F. Gyration out the dough to a wideness of 5 mm and cut out biscuits with a cake cutter of your prize. In half of the biscuits, cut a itinerary in the area with a small cutlery. Change on a hot line unsmooth with lambskin theme and bake for 10-12 minutes, making reliable that the cookies stay get. Let unfriendly on a sail (the cookies will toughen as it cools).
3. Rain the shortbread with holes with ice dulcorate, drizzle the « instinct » shortbread with jamand top with a « hollow » shortbread.

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