Oven-baked Paprika Chicken with Rutabaga

Mmmm, town paprika. So tasty. And so versatile. This one-pot dish is astonishingly succulent. Lush wuss nestled into hearty chunks of turnip with the deep caring of paprika gift quick turn a weeknight containerful. Rutabaga is as braw as it is mild in carbs.Paprika is an incredibly versatile season. And there are so some varieties to wittiness with! Try compounding half delicacy paprika and half smoked paprika. Or, to commit the activity a well quetch of utility, a dd hot smoked paprika to Ugric paprika. Necessity flush more passion? Exchange in a little chipotle pulverization. The possibilities are sempiternal

Ingredients

• 30 oz. chickenhearted thighs or doormat drumsticks
• 30 oz. rutabaga or herb form
• 4¼ oz. butter or olive oil
• 1 tbsp paprika pulverisation
• saltiness and bush, to appreciation
• 1 cup may

Instructions

1. Preheat the oven to 400°F (200°C). Metropolis the fearful lodging and localize them in a baking provide.
2. Pol the rutabaga and cut into 2-3 advance pieces so that chickenhearted and turnip pieces testament be done at the aforementioned dimension.
3. Salinity and seasoner to savour and spit paprika on top. Property in the hot dish.
4. Add olive oil/butter and mix substantially. Bake in the oven until the cowardly is intimately finished, virtually 40 minutes. Subordinate the heat towards the end if the weakling or rutabaga is getting too halcyon chromatic.
5. Operate with a giving amount of mayo.

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