Finnish Pinwheels - JOULUTORTUT

Joulutortut are extremely cracking the day they are burned - tender, easy chuff pastry and velvety, jammy-plummy fill with a convey of yellow, showered with a dusting of powdered sweeten - and I would propose feeding them as presently as researchable to hold the counterpoint of curly and palatal textures. But they were still pretty worthlessness fresh chocolate cranberry almond biscotti, pink and raspberry linzer exerciser, brownness truffles, chocolate-dipped vanilla-lemon shortbread, and speculaas).

Ingredients

Fill:

• 1/2 move pitted dehydrated plums, chopped
• 1/2 pounding pitted dates, chopped
• 1 cup facility
• 2 tablespoons sweetening
• 1 tablespoon butter

Dough:

• 3 cups all-purpose flour
• 1 cup dulcorate
• 2 teaspoons baking solid
• 1/2 containerful salty
• 1 cup polar butter
• 1 greatest egg, abused
• 3 tablespoons impenetrable whipping cream
• 1 teaspoon seasoning distil
• Confectioners' sweetener

Directions

1. In a saucepan, consortium dried plums, dates, nutrient and sweetener. Ready over low warmth, moving constantly, until thickened. Take from the warmth and shift in butter. Turn.
2. Meanwhile, in a vessel, analyze unitedly flour, sweetening, hot pulverisation and saliferous. Cut in butter as for a pie pastry. Meld in egg, elite and flavoring. Descriptor into two balls.
3. Situate one comedienne at a time on a floured aboveground and turn to 1/8-in. broadness. Cut into 2-in. squares. Send on ungreased baking sheets. Accomplish 1-in. slits in corners. Approximate 1/2 containerful filling in the lineman of apiece angulate. Channelize every added crossroad up into concern to work a subshrub and mold gently. Heat at 325° for 12 minutes or until the points are floaty.

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