BLUEBERRY BUTTERMILK PANCAKE BITES

Near & fluffy blueberry buttermilk hotcake bites dry to gilded perfection and topped with a pat of butter and hot maple syrup.

There are few things wagerer than watching the steam increase from the tops of gilded battercake bites as hot sirup is drizzled on top of a pat of butter. Whoa somebody. And retributive in moment for holiday brunch! These short gems are perfect for kids and adults on Christmastide period ?? And with peckish little tikes (or grown ups) pouring around the sanctuary, you'll be proud to see that these exclusive heat for 12 proceedings max- and are way easier than trying to throw a hotcake in my substance. (I can never get that manus. Ever.)

Ingredients

• Dry Ingredients:
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• Wet Ingredients:
• 2 eggs
• 2 cups buttermilk
• 4 tablespoons unsalted butter melted
• 1 ⁄2 teaspoon vanilla extract
• Cooking Spray
• 1 cup blueberries
• 2 cups pancake syrup fun if poured into ramekins for dipping!

Instructions

1. Preheat the oven to 425 degrees.
2. Analyze the dry ingredients together in a vast containerful.
3. In a business containerful, recusant the eggs until gaseous. Mix in the buttermilk, butter, and seasoner.
4. Gradually rain the dry ingredients into the wet and round until good joint. A few remaining lumps are pure!
5. Spray mini gem tins with cookery spray. Use an ice take remove to pullulate the ballplayer into the tins.
6. Stop 2-3 blueberries on the top of the slugger in apiece tin.
7. Heat for 8-12 transactions, (mine took 12, but remain a unventilated eye)
8. You can thicket writer friendly butter on top preceding to bringing, and don't forget the sirup!

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