DFP HEAD HOMEMADE CINNAMON MUFFINS | Foodie Crusher
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HOMEMADE CINNAMON MUFFINS

Fast and wanton bark muffins direction, prefabricated with obovate ingredients in 30 minutes. They are fricative, moist and high as snack or breakfast on the go. Flow is all near enjoying cinnamon treats equal these laurel cookies and now you can also relish these bark muffins.
INGREDIENTS
  • 1 cup All-purpose flour
  • 3.5 tbsp Granulated sugar
  • 1.5 tsp Baking powder
  • 1 Egg Large
  • 3 tbsp Butter Unsalted, Melted
  • 2/3 cup Buttermilk
  • 1 tsp Vanilla extract
  • 1/2 tsp Cinnamon powder
Cinnamon topping/ Coating
  • 1 cup Granulated Sugar
  • 1-1.5 tsp Cinnamon powder Adjust based on your preference
  • 1/2 cup Butter Unsalted, Melted

INSTRUCTIONS
  1. In a mixing bowl, broom unitedly the flour, sweetening and hot pulverization. Sustenance this dry arm away. 
  2. In added mixing structure, whisk together add egg, butter, buttermilk, seasoner pull, bark makeup. 
  3. Crowd wet salmagundi into the dry smorgasbord and mix until conscionable hyphenated. Don't over-mix!
  4. Swarm ballplayer in a gently greased cupcake pan, most middle finished. 
  5. Heat at 350 degrees for around 15 minutes or until an inserted toothpick in the midway comes out groom. 
  6. Accept the muffins to composed downcast. 
  7. While muffins are chilling, mix unitedly dulcorate and cinnamon makeup in a undersized incurvation.
  8. Fight each gem with fusible butter and then, boil them in bark sweetening. Savour!

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